Rosy bowls
Colorful Pineapple & Raspberry
March 28th, 2026
The taste is as varied as its colors: It's sweet, especially, as well as a little spicy and sour!
Definitely use some of ROSIE ROSE's edible rose buds to add a touch of rosiness to your smoothie bowl. They dried naturally in the sun, were thoroughly tested in a laboratory and last up to 3 years.2 Their selection of rose petal tones is very lovely and beneath the video of me preparing the recipe, there is the link for you to
discover them all.
This is the first bowl that I'm sharing with you and I'm happy for everyone who finds in it delight–treat yourself to a peaceful walk to get the ingredients, to creativity when decorating the top, and to the nourishment of
your precious body!
Recipe No. 1
Base:
100 mL coconut milk
1/2 tbsp peeled hemp seeds
1 tbsp sliced ginger
150 g frozen pineapple
1 frozen banana
Topping:
raspberries
kiwi
pomegranate seeds
chia seeds
edible, dried rose blossoms
Find the favorites:
(similar)
(similar, my set is in the color champagne and is called ‘Melina’)
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Rose enthusiast and optimist, Marie-Christin Karin aspires to give ideas to
elevate the bliss and peace in your life by sharing facets of her lifestyle including roses: particular opportunities to introduce roses into your daily life as well as locations to spend their flourishing in. The heart of her undertaking is to inspire your happiness and health with ravishing and delicious smoothie bowls that she always adds rosiness to and that are supposed to nourish the soil to your blossoming–your body and soul.
Her words mostly come from her serene seaside home and her
beloved cities française Paris & Cannes, having as well, among others, lived
in London, Munich, Vienna and Paris itself.
The taste is as varied as its colors: It's sweet, especially, as well as a little
spicy and sour!
Definitely use some of ROSIE ROSE's edible rose buds to add a touch of rosiness to your smoothie bowl. They dried naturally in the sun, were thoroughly tested in a laboratory and last up to
3 years.2 Their selection of rose petal tones is very lovely and beneath the video of me preparing the recipe, there is the link for you to discover them all.
This is the first bowl that I'm sharing with you and I'm happy for everyone who finds in it delight–treat yourself to a peaceful walk to get the ingredients, to creativity when decorating the top, and to the nourishment of your precious body!
Rosy bowls
Colorful Pineapple & Raspberry
March 28th, 2026
Recipe No. 1
Base:
100 mL coconut milk
1/2 tbsp peeled hemp seeds
1 tbsp sliced ginger
150 g frozen pineapple
1 frozen banana
Topping:
raspberries
kiwi
pomegranate seeds
chia seeds
edible, dried rose blossoms
Find the favorites:
(similar)
(similar, my set is in the color champagne and is called ‘Melina’)
Rose enthusiast and optimist,
Marie-Christin Karin aspires to give
ideas to elevate the bliss and peace in your life by sharing facets of her lifestyle including roses: particular opportunities to introduce roses into your daily life as well as locations to spend their flourishing in. The heart of her undertaking is to inspire your happiness and health with ravishing and delicious smoothie bowls that she always adds rosiness to and that are supposed to nourish the soil to your blossoming–
your body and soul.
Her words mostly come from her serene seaside home and her beloved cities française Paris & Cannes, having as well, among others, lived in London, Munich, Vienna and Paris itself.
